The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors-filled with hearty entrees, indulgent desserts, and everything in between.
This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options-from new cooking styles and international flavors to meatless versions of your favorite comfort foods-you'll never be bored or tempted to stray.
Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings-everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes:
Creamy Dreamy Kalamata HummusNori Wraps with Orange Cashew CreamWalnut Ravioli with Vodka SauceChicago-Style Deep Dish PizzaCoconut Curry with Chickpeas and CauliflowerRed Potato and Watercress SoupCrispy Crunchy Basmati Rice FrittersButter Pecan Sticky RollsFlourless Chocolate Tart.
This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.